/ / Chicken Legs

Chicken Legs

Bone-in chicken leg quarters with one ingredient, sourced from Misty Knoll Farm. The raising practices aren't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.49 2.5–2.75 lb · lowest price at Yankee Farmer's Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%85
Why it scores 80
Nutrition 74 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg with skin)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Raw bone-in chicken with one ingredient
Sourcing 78 · Named farm source and New England origin; raising practices aren't stated
Transparency 85 · One ingredient and a named farm source
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.40/oz here
Three Lakes RanchChicken Legs (Drumsticks)
86+6
$1.80 · $0.11/oz · 72% less per oz
Ingredients
Chicken
1 ingredient
Sourcing

Bone-in chicken leg quarters (thigh and drumstick) 3 legs per package Each package weighs 2.5-2.75 lbs Sourced from Misty Knoll Farm chickens. This ensures a product that's not only flavorful but also ethically produced and free from unnecessary additives. </stron

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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