/ / Buffalo Ribeye Steak

Buffalo Ribeye Steak

This boneless bison ribeye is a single-ingredient cut, with pasture-raised sourcing from New Hampshire family farms stated by the brand. The product also says it is hormone free and antibiotic free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.95 12–14 oz · lowest price at Yankee Farmer's Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 81 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw bison ribeye)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Single-ingredient, boneless bison ribeye
Sourcing 78 · The brand says pasture-raised bison comes from small New Hampshire family farms
Transparency 78 · Single ingredient with pasture-raising and New Hampshire sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Extremely tender and flavorful! Cut from the rib section of the buffalo, these boneless buffalo ribeye steaks are a treat. Highly nutritious and heart-healthy from local, pasture-raised buffalo. One steak per package. 12-14 oz average Hormone free and antibiotic free bison meat. Do not overcook. Slow cooking preserves the juices and flavors of this meat. To cook a bison ribeye steak, grab your best fry pan, heat up a pad of grass-fed butter, and just as the butter starts to pop a little, put the meat on. Sear each side for just a few minutes based on your preferences

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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