/ / Ground Bison

Ground Bison

Contains corn-finished

This 98% lean ground bison has one ingredient. The brand says the herd grazes native South Dakota prairie grasses, then finishes on ranch-raised corn and alfalfa for 90 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.99 lowest price at Heritage Bison Ranches
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
Product details
ShippingShips frozenShips frozen
“THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%79
Why it scores 83
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw ground bison)
Ingredients 100 · Single ingredient: Bison
Processing 97 · Single-ingredient ground bison; 98% lean
Sourcing 78 · The brand says South Dakota prairie-raised, then finished on corn and alfalfa
Transparency 79 · One ingredient and specific South Dakota raising and finishing details
Finished on corn and alfalfa for 90 days
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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