/ / Gluten-Free Bread Mix, 4 lb.
Gluten-Free Bread Mix, 4 lb.
Contains evaporated cane sugar
This gluten-free bread mix has a complete ingredient list and includes sorghum, millet and brown rice flours. It contains 4 g added sugar per serving and is made on equipment that also processes tree nuts, coconut, eggs, soy and milk.
$19.99 4 lb · lowest price at Pamela's
Price and stock checked Oct 29, 2026Key nutrition facts
120caloriesPer serving · about 1/4th cup dry (33g) about 1/16th l
- Protein
- 1g▼
- Fiber
- 3g
- Added sugar
- 4g▼
- Sodium
- 260mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, evaporated cane sugar, inulin, millet flour, honey, rice bran, sea salt, xanthan gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Sorghum flour Tapioca flour White rice flour Sweet rice flour Brown rice flour Evaporated cane sugar Inulin Millet flour Honey Rice bran Sea salt Xanthan gum
12 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.