/ / Gluten-Free Chocolate Cake Mix, 21 oz.
Gluten-Free Chocolate Cake Mix, 21 oz.
Contains evaporated cane sugar
This chocolate cake mix is GFCO-certified gluten-free and has a full ingredient list. It contains evaporated cane sugar and xanthan gum.
$11.49 21 oz · lowest price at Pamela's
Price and stock checked Oct 29, 2026Key nutrition facts
170caloriesPer serving · 0.083 TH MIX DRY OR 1/12TH CAKE PREPARED (50 g)
- Protein
- 2g
- Fiber
- 3g
- Added sugar
- —
- Sodium
- 427mg
- Saturated fat
- 0.5g
From Open Food Facts (by barcode)
Ingredients: Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (processed with alkali), White Rice Flour, Tapioca Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-Free Flavor, Xanthan Gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Evaporated Cane Sugar Brown Rice Flour Organic Cocoa Powder (processed with alkali) White Rice Flour Tapioca Starch Inulin Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate) Sweet Rice Flour Sea Salt Gluten-Free Flavor Xanthan Gum
11 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.