/ / Gluten-Free Vanilla Cake Mix, 21 oz.
Gluten-Free Vanilla Cake Mix, 21 oz.
Contains cane sugar
This vegan vanilla cake mix is GFCO-certified and uses rice and tapioca starches. Each 50 g serving has 20 g of sugar and 440 mg of sodium.
$11.49 21 oz · lowest price at Pamela's
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 0.083 TH OF DRY MIX OR 1/12TH CAKE PREPARED. | ABOUT (50 g)
- Protein
- 0g▼
- Fiber
- 1g▼
- Added sugar
- —▼
- Sodium
- 440mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Evaporated Cane Sugar Tapioca Starch White Rice Flour Potato Starch Inulin Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate) Rice Bran Gluten-Free Vanilla Flavor Sea Salt Xanthan Gum
10 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.