/ / Coarse Organic Vermont Maple Sugar

Coarse Organic Vermont Maple Sugar

Organic maple sugar made by boiling maple syrup further. It can replace cane sugar, with a subtle maple flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.29 lowest price at Vermont Maple Syrup
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Vermont Maple Syrup
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple sugar)
Ingredients 100 · Single ingredient: Organic Vermont Maple Syrup
Processing 95 · Single-ingredient maple sugar made by boiling maple syrup further.
Sourcing 85 · The brand says its maple products are organic and made on its southern Vermont farm.
Transparency 85 · A complete ingredient list, organic claim and southern Vermont farm origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Vermont Maple Syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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