/ / Salt-Free Garden Herbs Seasoning Blend

Salt-Free Garden Herbs Seasoning Blend

A small-batch blend of organic garlic, onion and herbs, with non-GMO shallots and black pepper. It is salt-free and made without added dairy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 1.70 oz · lowest price at Culinary Genie
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1/4 tsp (0.48g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic garlic, organic onion, organic parsley, non-GMO shallots, organic dill weed, organic black pepper, organic chives
Product details
PackagingGlass jarGlass
“glass jar.” — the product page
89 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 89
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A simple blend of dried herbs, garlic, onion and pepper
Sourcing 70 · Organic ingredients are stated; no growing origin is given
Transparency 75 · Complete ingredient list with organic and non-GMO claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic garlic Organic onion Organic parsley Non-GMO shallots Organic dill weed Organic black pepper Organic chives
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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