/ / Wild Boar Maple Jerky

Wild Boar Maple Jerky

Contains 794 mg sodium per ounce

Wild boar jerky seasoned with soy sauce, maple syrup, spices and liquid smoke. Each ounce has 794 mg of sodium and contains wheat and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$12.99 lowest price at E.T. Fresh Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
95caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
794mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild Boar, soy sauce (water, wheat, soybeans, salt), maple syrup, pepper, granulated garlic, liquid smoke, vinegar, onion powder
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%45
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 45 · Compared with other processed meats: more sodium (794 mg), more protein (14 g); no added sugar per 1 oz
Ingredients 80 · Maple syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Jerky made from meat and listed seasonings, soy sauce and liquid smoke.
Sourcing 50 · The brand says snacks are made in the USA; wild boar origin and raising are unstated.
Transparency 65 · Complete ingredient list and nutrition values; no specific raising claims.
794 mg sodium per ounce
Evidence behind the Ingredients deductions
Strong evidence−20 for maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Boar Soy sauce (water, wheat, soybeans, salt) Maple syrup Pepper Granulated garlic Liquid smoke Vinegar Onion powder
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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