/ / Wild Boar BBQ Jerky
Wild Boar BBQ Jerky
Contains corn syrup & HFCS
BBQ wild boar jerky provides 9 g of protein per serving. It has 6 g added sugar, 652 mg sodium, seed oils and sodium nitrite.
$12.99 lowest price at E.T. Fresh Jerky
Price and stock checked Oct 31, 2026Key nutrition facts
103caloriesPer serving · 1 oz (28g)
- Protein
- 9g
- Fiber
- 0g
- Added sugar
- 6g▼
- Sodium
- 652mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: wild boar, BBQ sauce (water, corn syrup, tomato pasta, high fructose corn syrup, distilled vinegar, mustard seed, turmeric, paprika), BBQ seasoning (brown sugar, salt, spices, paprika, onion, garlic, smoke flavor, spice extracts, sunflower oil), salt, modified food starch, molasses, lemon juice concentrate, natural hickory smoke flavor, soybean oil, citric acid, spices, sodium benzoate, caramel color, garlic powder, sugar, natural flavor, tricalcium phosphate, vinegar, honey, liquid smoke, corn syrup solids, cayenne pepper, sodium nitrite
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Wild Boar BBQ Jerky
61 +32 No soybean and sunflower oils
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Ingredients
Wild boar BBQ sauce (water, corn syrup, tomato pasta, high fructose corn syrup, distilled vinegar, mustard seed, turmeric, paprika) BBQ seasoning (brown sugar, salt, spices, paprika, onion, garlic, smoke flavor, spice extracts, sunflower oil) Salt Modified food starch Molasses Lemon juice concentrate Natural hickory smoke flavor Soybean oil Citric acid Spices Sodium benzoate Caramel color Garlic powder Sugar Natural flavor Tricalcium phosphate Vinegar Honey Liquid smoke Corn syrup solids Cayenne pepper Sodium nitrite
23 ingredients 5 to watch8 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.