Doves Farm Freee Gluten Free Plain White Flour 1Kg
This gluten-free blend combines rice, potato, tapioca, maize and buckwheat flours. It is intended for sauces, batters, pastry, biscuits and cakes that do not need a raising agent.
- Protein
- 5g
- Fiber
- 0.8g▼
- Added sugar
- —
- Sodium
- 12mg
- Saturated fat
- 0.3g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Doves Farm Freee Gluten Free Plain White Flour 1kg is a blend of rice, potato, tapioca, maize and buckwheat flours, and it behaves close enough to ordinary plain flour that most British recipes work without rewriting them. Using it Good for: Sauces, batters, pastry, biscuits and cakes that do not need a raising agent. Swap: Weight for weight in place of plain flour, with a little more liquid if the mix looks tight. Blend: Rice, potato, tapioca, maize and buckwheat. No wheat at all. Bag size: 1kg. </
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.