/ / Veggiecraft - Rainbow Rotini Pasta - 8 oz

Veggiecraft - Rainbow Rotini Pasta - 8 oz

This gluten-free rotini is made with pea and lentil flour plus beet, carrot and spinach powders. A 60 g serving has 14 g protein and 5 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 8 oz · lowest price at Eden’s Market
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 3/4 cup (60g)
Protein
14g▲
Fiber
5g
Added sugar
0g
Sodium
25mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pea flour, lentil flour, beet powder, carrot powder, spinach powder
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 75
Nutrition 74 · Compared with other grain foods: less whole grain (0%), more protein (14 g); no added sugar per 3/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pasta made from legume flours and vegetable powders
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete five-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
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$2.45 · $0.31/oz · 51% less per oz
Ingredients
Pea flour Lentil flour Beet powder Carrot powder Spinach powder
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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