/ / Prime Rib Beef Jerky – J&K
Prime Rib Beef Jerky – J&K
Contains sodium nitrite
This savory beef jerky provides 12 g of protein per serving and is made with beef and ingredients sourced in the USA. Each 1 oz serving has 4 g added sugar and 740 mg sodium, and the ingredient list includes sodium nitrite.
$8.99 lowest price at J&K Beef Jerky
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 1oz. (28g)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 4g▼
- Sodium
- 740mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate less than 1/10 of 1% as a Preservative), Worcestershire Sauce (Water, Molasses, Salt, High Fructose Corn Syrup, Spice, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Soy), Gluten Free Flour (Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum), Natural Flavor, Guar Gum, Benzoate of Soda, Sugar, Bouillon (Roasted Beef with Beef Broth, Yeast Extract, Salt, Cane Sugar, Maltodextrin (from Corn), Barley Malt Extract (Gluten), Onion Powder, Potato Flour, Garlic Powder, Spice Extractives, Natural Flavor), Liquid Smoke, Garlic, Onion Powder, Cayenne Pepper, Sodium Nitrite
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Ingredients
Beef Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate less than 1/10 of 1% as a Preservative) Worcestershire Sauce (Water, Molasses, Salt, High Fructose Corn Syrup, Spice, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Soy) Gluten Free Flour (Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum) Natural Flavor Guar Gum Benzoate of Soda Sugar Bouillon (Roasted Beef with Beef Broth Yeast Extract Salt Cane Sugar Maltodextrin (from Corn) Barley Malt Extract (Gluten), Onion Powder, Potato Flour, Garlic Powder, Spice Extractives, Natural Flavor) Liquid Smoke Garlic Onion Powder Cayenne Pepper Sodium Nitrite
19 ingredients 6 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.