/ / Chili con Lemon Pistachios

Chili con Lemon Pistachios

Contains dextrose, maltodextrin

Roasted pistachios are grown in Central California and seasoned with chili and lemon. The seasoning includes dextrose and maltodextrin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nutsContains corn
$13.99 lowest price at Bella Viva Orchards
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dry roasted salted pistachios, chili con lemon seasoning (salt, dextrose, spices (including paprika), onion powder, citric acid, garlic powder, hydrolyzed corn gluten, spice extractive, lemon juice powder (maltodextrin, lemon juice solids), oil of lemon, yeast extract, extraction of paprika, oil of lime and lactic acid, not more than 2% silicon dioxide added to prevent caking)
Product details
OriginCentral California
“Bella Viva Orchards Chili con Lemon Pistachios are grown in Central California, shelled and roasted in a pleasantly savory and spicy red chili and citrus flavoring blend for a South of the Border flavor.” — the product page
68 / 100
Fair Scored automatically
Weighted as nuts and seedsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 15%92
Processing · counts 15%60
Sourcing · counts 25%75
Transparency · counts 15%75
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Silicon dioxide (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 60 · Roasted pistachios with a seasoned blend containing dextrose and maltodextrin
Sourcing 75 · Pistachios are stated to be grown in Central California
Transparency 75 · Complete ingredient list and a stated Central California origin
Contains dextrose and maltodextrin
Evidence behind the Ingredients deductions
Varies by additive−8 for silicon dioxide, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dry roasted salted pistachios Chili con lemon seasoning (salt Dextrose Spices (including paprika) Onion powder Citric acid Garlic powder Hydrolyzed corn gluten Spice extractive Lemon juice powder (maltodextrin, lemon juice solids), oil of lemon, yeast extract, extraction of paprika, oil of lime and lactic acid, not more than 2% silicon dioxide added to prevent caking)
10 ingredients 2 to watch1 to avoid
Sourcing

Bella Viva Orchards Chili con Lemon Pistachios are grown in Central California, shelled and roasted in a pleasantly savory and spicy red chili and citrus flavoring blend for a South of the Border flavor. These crunchy and salty nuts are for snackers who like the zippy flavor without too much heat. Our Chili con Lemon Pistachios are a source of dietary fiber, iron and calcium. They can be enjoyed just as they are or chopped and sprinkled on your next Tex-Mex inspired salad.

Additives6 additives · 4 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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