/ / Storm Cloud Zapper Sauerkraut by The Brinery

Storm Cloud Zapper Sauerkraut by The Brinery

Contains high sodium

Raw, unpasteurized sauerkraut made with cabbage, beets and ginger; the brand says its vegetables come from local farmers. Each 1/4-cup serving has 460 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.95 lowest price at Smoking Goose
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 1/4 cup (60g)
Protein
<1g
Fiber
1g▼
Added sugar
0g
Sodium
460mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green Cabbage, Red Beet, Filtered Water, Sea Salt, Fresh Ginger Root
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%58
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%72
Transparency · counts 20%72
Why it scores 75
Nutrition 58 · Compared with other canned, frozen and dried foods: more sodium (460 mg), less fiber (1 g); no added sugar per 1/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Raw fermented vegetables with five simple ingredients
Sourcing 72 · The brand says its vegetables come from local farmers
Transparency 72 · Complete ingredient list; the brand says vegetables come from local farmers
460 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green Cabbage Red Beet Filtered Water Sea Salt Fresh Ginger Root
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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