/ / Cottage Cheese
Cottage Cheese
Contains carrageenan
Small-curd cottage cheese with 12 g protein per serving. It contains several gums, emulsifiers, preservatives, and artificial flavor.
$3.00 8 oz · lowest price at Findlay Market Shopping App
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1/2 cup (113g)
- Protein
- 12g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 400mg▲
- Saturated fat
- 3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured nonfat milk, cream, less than 2% of: whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, potassium sorbate (preservative), natural and artificial flavor, enzyme
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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79 +16 No carrageenan, gums, and emulsifiers
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.38/oz here
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68+5
$4.10 · $0.26/oz · 32% less per oz Ingredients
Cultured nonfat milk Cream Less than 2% of: whey Salt Maltodextrin Guar gum Citric acid Carrageenan Mono and diglycerides Locust bean gum Polysorbate 80 Potassium sorbate (preservative) Natural and artificial flavor Enzyme
14 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 3 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.