/ / Beef Pastrami Round

Beef Pastrami Round

Contains sodium nitrite

This fully cooked beef pastrami provides 10 g of protein per 2 oz serving. It contains sodium nitrite, added sugar and 490 mg of sodium per serving.

Seed-oil freeNo artificial flavorsNo natural flavorsNo gums or thickenersGluten-free (label)Dairy-freeKetoLow sugar
$9.15 lowest price at Findlay Market Shopping App
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2oz. (56g)
Protein
10g▼
Fiber
0g
Added sugar
1g
Sodium
490mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, water, salt, dextrose, sugar, sodium phosphate, garlic powder, spice extractives, sodium erythorbate, sodium nitrite, spices, caramel color
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%82
Ingredients · counts 25%55
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%63
Why it scores 61
Nutrition 82 · Compared with other processed meats: less saturated fat (1 g), less sodium (490 mg), less protein (10 g) per 2oz.
Ingredients 55 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Dextrose, 4th ingredient (added sugar, −8); 2 more
Processing 55 · Cured beef with sugar, color and preservative additives
Sourcing 50 · Origin and raising practices aren't stated
Transparency 63 · Full ingredient list, but no sourcing details
Contains sodium nitrite
Contains sodium phosphate
1 g added sugar per serving
490 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−16 for dextrose, sugar
Varies by additive−29 for sodium or potassium nitrite, added phosphates, caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Salt Dextrose Sugar Sodium phosphate Garlic powder Spice extractives Sodium erythorbate Sodium nitrite Spices Caramel color
12 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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