/ / 'NEW" Cajun Style Chicken Jerky
'NEW" Cajun Style Chicken Jerky
Contains corn syrup
Chicken jerky is hand-trimmed, house-brined and wood-smoked in Michigan. It contains corn syrup, sugar, preservatives and natural flavors.
$18.49 lowest price at Lee's Market Jerky
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chicken, water, distilled vinegar, corn syrup, molasses, caramel color, sugar, spices (including red pepper, black pepper and white pepper), anchovies, hydrolyzed soya protein, garlic powder, sodium erythorbate (1.47%), onion powder, spice extractives, oleoresin paprika, less than 2% hydrolyzed soy protein and silicon dioxide, sodium benzoate, potassium sorbate, natural flavors, sodium nitrate, propylene glycol, tamarind extract, citric acid
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Ingredients
Chicken Water Distilled vinegar Corn syrup Molasses Caramel color Sugar Spices (including red pepper, black pepper and white pepper) Anchovies Hydrolyzed soya protein Garlic powder Sodium erythorbate (1.47%) Onion powder Spice extractives Oleoresin paprika Less than 2% hydrolyzed soy protein and silicon dioxide Sodium benzoate Potassium sorbate Natural flavors Sodium nitrate Propylene glycol Tamarind extract Citric acid
23 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.