/ / Thursday Cottage Lemon Curd 11 oz

Thursday Cottage Lemon Curd 11 oz

Contains cane sugar

English lemon curd made with lemon juice, free-range eggs and butter. Cane sugar is the first ingredient, and it has 56 g total sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$13.60 11 oz · lowest price at Simpson & Vail
Price and stock checked Oct 31, 2026
Key nutrition facts
354caloriesPer 100 g
Protein
3.5g
Fiber
—
Added sugar
—▼
Sodium
84mg
Saturated fat
6.4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cane sugar, lemon juice (14%), pasteurised free range egg, pasteurised free range egg yolk, butter, milk, salt, gelling agent (citrus pectin), acidity regulator (citric acid), lemon zest (0.1%), lemon oil
60 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%33
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 60
Nutrition 33 · Compared with other sweeteners and spreads: more saturated fat (6.4 g); 56 g added sugar per 100 g
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cooked fruit curd with sugar, eggs, butter, pectin and citric acid
Sourcing 70 · Imported from England; description says the eggs are free range
Transparency 75 · Full ingredient list, English origin and free-range egg claim
56 g total sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.24/oz here
NutraCity THURSDAY COTTAGE LEMON CURD 110G
60Same score
$2.60 · $0.67/oz · 46% less per oz
Ingredients
Cane sugar Lemon juice (14%) Pasteurised free range egg Pasteurised free range egg yolk Butter Milk Salt Gelling agent (citrus pectin) Acidity regulator (citric acid) Lemon zest (0.1%) Lemon oil
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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