/ / Manchego Cheese wedge by Casa Castel

Manchego Cheese wedge by Casa Castel

Contains potassium sorbate

This sheep’s milk Manchego is PDO-certified from La Mancha and aged for 3 months. The rind contains preservatives, and the cheese contains milk and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggs
$11.09 5.29 oz · lowest price at Deliberico
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Sheep’s Milk from La Mancha, Salt, Rennet, Lactic Ferments, Lysozyme (Egg), Potassium Sorbate, Calcium Sorbate, Natamycin
Product details
ShippingInsulated refrigerated packaging with gel packsInsulated boxIce packsShips cold
“All products requiring special handling are shipped in insulated refrigerated packaging, complete with gel packs.” — the brand’s shipping and store pages
73 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%92
Processing · counts 15%62
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 62 · Sheep’s milk cheese aged for 3 months; preservatives are listed for the rind.
Sourcing 85 · PDO Manchego from La Mancha; milk is from the Manchega breed.
Transparency 88 · Complete ingredient list, PDO origin, milk breed and aging time are stated.
Rind contains preservatives
Contains egg
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Sheep’s Milk from La Mancha Salt Rennet Lactic Ferments Lysozyme (Egg) Potassium Sorbate Calcium Sorbate Natamycin
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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