/ / Pizza da Piero Fresh Pizza Sauce 250g

Pizza da Piero Fresh Pizza Sauce 250g

Contains sugar

Tomatoes make up 87% of this pizza sauce, which also includes vegetables, olive oil and herbs. It contains sugar and white wine, and is vegan friendly.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.72 250 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026
Key nutrition facts
28caloriesPer 100 g
Protein
1g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
0.1g
From the product page
Ingredients: Tomato 87%, onion, carrot, basil, white wine, garlic, olive oil, sugar, salt, thyme, pepper
Product details
Shelf life2 days refrigerated
“Keep refrigerated, once open consume within 2 days.” — the product page
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%74
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 75
Nutrition 74 · Typical for ready meals and sauces per 100 g
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato-based sauce with vegetables, olive oil, wine and sugar
Sourcing 50 · Made in Ireland; ingredient growing origins are not stated
Transparency 65 · Complete ingredient list and nutrition values; no specific growing claims
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato 87% Onion Carrot Basil White wine Garlic Olive oil Sugar Salt Thyme Pepper
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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