/ / 🇫🇷 5 Supreme Brie "Caprice-des-Dieux-style" Bites, 4.4 oz (125g) 🐄

🇫🇷 5 Supreme Brie "Caprice-des-Dieux-style" Bites, 4.4 oz (125g) 🐄

This soft Brie-style cheese has a full ingredient list and is made in France with locally sourced milk. It contains milk and is stated to be gluten and rBST free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.95 4.4 oz · lowest price at GOURMET CORNER 🍽️🍷
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 Piece (25g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
140mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Cow's Milk, Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 78
Nutrition 72 · Compared with other cheeses: less protein (4 g); no added sugar per 1 Piece
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Soft cheese made with milk, cream, cultures and enzymes
Sourcing 75 · Made in France with locally sourced milk; the milk's origin is not specified
Transparency 75 · Complete ingredient list and specific France and local-milk claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Cow's Milk Cream Salt Cheese Cultures Enzymes Calcium Chloride Penicillium Candidum
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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