/ / 🇫🇷 Black Truffle Berkshire Pork Salami, 6 oz (170g)

🇫🇷 Black Truffle Berkshire Pork Salami, 6 oz (170g)

Contains sodium nitrite

This Berkshire pork salami is dry-cured, fermented and aged for 90 days with Périgord black truffles. It contains sodium nitrite and added sugars, and has 490 mg sodium per 28 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$15.00 6 oz · lowest price at GOURMET CORNER 🍽️🍷
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 ONZ (28 g)
Protein
8g
Fiber
0g
Added sugar
—
Sodium
490mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Berkshire pork, sea salt, black truffle peelings, nonfat dry milk, organic sugar in the raw, red wine, organic dextrose, Armagnac, sodium nitrite, black pepper, black truffle extract, black truffle puree, white truffle extract, nutmeg, lactic acid starter culture, garlic, ground juniper berries, beef or pork casing
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%28
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 61
Nutrition 28 · Compared with other processed meats: more sodium (490 mg), more saturated fat (3 g) per 1 ONZ
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Dry-cured and aged 90 days, with added sugar, dextrose and sodium nitrite
Sourcing 70 · Humanely raised; Périgord truffles are named, but pork origin isn't stated
Transparency 70 · Full ingredient list and raising claims; no named pork source or certification
Contains sodium nitrite
Contains sugar and dextrose
490 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Berkshire pork Sea salt Black truffle peelings Nonfat dry milk Organic sugar in the raw Red wine Organic dextrose Armagnac Sodium nitrite Black pepper Black truffle extract Black truffle puree White truffle extract Nutmeg Lactic acid starter culture Garlic Ground juniper berries Beef or pork casing
18 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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