/ / Tomato Basil Marinara Sauce

Tomato Basil Marinara Sauce

Contains high sodium

This marinara combines tomatoes, extra virgin olive oil, onions, garlic and herbs, with no added sugar. A half-cup serving has 490 mg of sodium; it is made in a facility that processes several major allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 lowest price at The Truffle Pig
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1/2 cup (120g)
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
490mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (tomatoes, calcium chloride and citric acid), water, onions, tomato paste, extra virgin olive oil, garlic, basil, sea salt, black pepper, oregano, citric acid
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 78
Nutrition 81 · Compared with other ready meals and sauces: less sodium (490 mg); no added sugar per 1/2 cup
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A tomato-based sauce with olive oil, vegetables and herbs.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Complete ingredient list; no specific origin or growing claims.
490 mg sodium per 1/2 cup
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (tomatoes, calcium chloride and citric acid) Water Onions Tomato paste Extra virgin olive oil Garlic Basil Sea salt Black pepper Oregano Citric acid
11 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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