/ / 🇫🇷 Salted Cultured & Churned Butter w/ Île de Ré Fleur de Sel, 8.8 oz (250g)

🇫🇷 Salted Cultured & Churned Butter w/ Île de Ré Fleur de Sel, 8.8 oz (250g)

Contains high salt

Cultured butter made from milk selected in French farms, churned in wood and molded by hand. It contains 3% salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.95 8.8 oz · lowest price at GOURMET CORNER 🍽️🍷
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salt (3%), pasteurized cream (96.5%), lactic starters (1%)
76 / 100
Good Scored automatically
Weighted as fats and oilsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured cream is churned with salt into butter
Sourcing 75 · Milk is selected from French farms; traditional churning is stated
Transparency 75 · Complete ingredient list and specific French sourcing and making claims
3% salt
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salt (3%) Pasteurized cream (96.5%) Lactic starters (1%)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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