/ / 🇫🇷 Perail de Brebis (sheep) 🐑, 150g

🇫🇷 Perail de Brebis (sheep) 🐑, 150g

This soft-ripened sheep’s milk cheese has a complete ingredient list and is made with milk from France. The sheep are said to graze floral pasture in the Massif des Causses.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.95 150 g · lowest price at GOURMET CORNER 🍽️🍷
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving ¡ 1 oz (28g)
Protein
5g
Fiber
0g
Added sugar
—
Sodium
125mg▲
Saturated fat
6.4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Sheep's Milk (Milk from France), Cream, Salt, Enzymes, Cheese Culture
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence ¡ Scored on 11 of 11 inputs, 3 claims verified
Nutrition ¡ counts 30%53
Ingredients ¡ counts 20%100
Processing ¡ counts 15%65
Sourcing ¡ counts 20%75
Transparency ¡ counts 15%75
Why it scores 72
Nutrition 53 ¡ Compared with other cheeses: more saturated fat (6.4 g), less sodium (125 mg); no added sugar per 1 oz
Ingredients 100 ¡ 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 ¡ Sheep's milk, cream, salt and cultures; made as a soft-ripened cheese.
Sourcing 75 ¡ French origin and pasture grazing are stated; no named farm or certification.
Transparency 75 ¡ Full ingredient list and French pasture claims; no named farm or certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 ¡ Scoring guide v3.1 ¡ Updated Oct 20, 2026 ¡ See what changed

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Ingredients
Pasteurized Sheep's Milk (Milk from France) Cream Salt Enzymes Cheese Culture
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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