/ / SARGENTO SLICED MOZZARELLA CHEESE

SARGENTO SLICED MOZZARELLA CHEESE

Sliced low-moisture part-skim mozzarella with a short ingredient list. The milk is said not to contain antibiotics; the growth-hormone statement includes an rBST disclaimer.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.75 8 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 Slice (21g)
Protein
5g▲
Fiber
0g
Added sugar
0g
Sodium
140mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, cheese culture, salt, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%90
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 83
Nutrition 90 · Compared with other cheeses: less saturated fat (2 g), more protein (5 g); no added sugar per 1 Slice
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pasteurized milk cultured into sliced low-moisture cheese.
Sourcing 75 · Milk is said to contain no antibiotics; no farm or origin is named.
Transparency 75 · Complete ingredient list and milk claims; no farm is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cheese culture Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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