/ / Stellar - 100% Pure Grass Fed Lard - Food Grade - 3 LBS

Stellar - 100% Pure Grass Fed Lard - Food Grade - 3 LBS

This lard has one listed ingredient: pork fat, and is claimed to come from grass-fed pigs. It is rendered for cooking, frying and baking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$62.63 3 lb · lowest price at PurePrep Kitchen
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork fat
76 / 100
Good Scored automatically
Weighted as fats and oilsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Pork fat
Processing 85 · Single-ingredient pork fat, rendered into lard
Sourcing 75 · Grass-fed pork is claimed; where it comes from isn't stated
Transparency 75 · Complete ingredient list and a grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork fat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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