/ / Butterscotch Brown Butter OMG (Ooey Marshmallow Goodness)

Butterscotch Brown Butter OMG (Ooey Marshmallow Goodness)

Contains glucose syrup

A sweet marshmallow spread with butterscotch ganache and brown butter cookies. It contains glucose syrup and cane sugar, as well as palm oils, artificial flavors and colors.

Seed-oil freeNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains soy
$12.00 lowest price at xomarshmallow
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Gluscose Syrup, Pure Cane Sugar, Pasteurized Egg Whites, Butterscotch Ganache (Heavy Cream, Butterscotch Chips [sugar, palm kernel oil, palm oil, coconut oil, whey, nonfat milk, natural and artificial flavor, artificial color fd&c yellow #5 lake, blue lake # 5, sunflower lecithin, soy lecithin, vanilla, salt]), Gluten Free Brown Butter Cookies (Gluten-Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Brown Sugar, Unsalted Butter, Egg, Salt, Baking Powder, Vanilla Extract)
Product details
Shelf life3 months at room temperature; up to 5 months refrigerated or frozen
“Our ooey marshmallow goodness has a shelf life of 3 months at room temp or up to 5 months in the fridge/freezer.” — the product page
46 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%55
Processing · counts 15%25
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 46
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 55 · Cane sugar, 2nd ingredient (added sugar, −20); Yellow 5 (synthetic dye, −15); Artificial flavours (additive, −10)
Processing 25 · Marshmallow creme with syrup, sugar, artificial flavors and colors
Sourcing 35 · Refined syrup, sugar and palm oils; no ingredient origin stated
Transparency 65 · Full ingredient list, but no specific sourcing or production claims
Glucose syrup
Cane sugar
Palm oils
Artificial flavors and colors
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Moderate, evolving−15 for yellow 5
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluscose Syrup Pure Cane Sugar Pasteurized Egg Whites Butterscotch Ganache (Heavy Cream, Butterscotch Chips [sugar, palm kernel oil, palm oil, coconut oil, whey, nonfat milk, natural and artificial flavor, artificial color fd&c yellow #5 lake, blue lake # 5, sunflower lecithin, soy lecithin, vanilla, salt]) Gluten Free Brown Butter Cookies (Gluten-Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Brown Sugar, Unsalted Butter, Egg, Salt, Baking Powder, Vanilla Extract)
5 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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