/ / Whole Egg Powder

Whole Egg Powder

Single-ingredient dried whole egg powder with 7 g protein per 14 g serving. The egg source and raising practices aren't stated; it is packaged in a facility shared with milk, soy, peanut and wheat products.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$13.99 6 oz · lowest price at Hoosier Hill Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · About 2 Tbsp (14g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
65mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole Egg Crystals® (Dried Whole Egg, Yolk, and Egg Whites)
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%39
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 39 · Compared with other eggs: more sodium (65 mg), more saturated fat (2 g), more protein (7 g); no added sugar per About 2 Tbsp
Ingredients 100 · Single ingredient: Whole Egg Crystals® (Dried Whole Egg, Yolk, and Egg Whites)
Processing 85 · Single-ingredient eggs, dried into powder
Sourcing 50 · Made in the USA; egg origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no egg-raising details
Shared facility with milk, soy, peanuts & wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Egg Crystals® (Dried Whole Egg, Yolk, and Egg Whites)
1 ingredients
Sourcing

Hoosier Hill Farm Whole Egg Powder is a versatile and convenient alternative to fresh eggs, ideal for extending shelf life and reducing the risk of spoilage. Our powder has all the nutritional benefits of fresh eggs including proteins, vitamins, and minerals, while being just as consistent and reliable. Whether using the powder in baking or as a practical option while camping, Whole Egg Powder is a convenient choice. 7 GRAMS OF PROTEIN PER SERVING! How To Use: Whole Egg Powder can be reconstituted for scrambles, omelettes, and

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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