/ / Taokaenoi Hi Tempura Seaweed Original Flavor

Taokaenoi Hi Tempura Seaweed Original Flavor

Contains palm oil

A crispy seaweed tempura snack with wheat flour, palm oil and added sugar. It also contains modified tapioca starch and flavor enhancers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$3.49 lowest price at Liliko
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 1 bag (40 g)
Protein
4g
Fiber
2g
Added sugar
—
Sodium
360mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wheat flour, seaweed, palm oil, modified tapioca starch, sugar, spice mix (garlic, onion, pepper), salt, hydrolyzed vegetable protein (soy, corn), flavour enhancers (disodium 5-guanylate, disodium 5-inosinate)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
53 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%53
Ingredients · counts 30%76
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 53
Nutrition 53 · Compared with other snacks and sweets: more sodium (360 mg) per 1 bag
Ingredients 76 · Sugar, 5th ingredient (added sugar, −8); Wheat flour (refined starch, −6); Modified tapioca starch (refined starch, −6); 1 more
Processing 30 · Formulated snack with flour, modified starch, palm oil and flavor enhancers
Sourcing 35 · No origin or growing practice is stated; refined flour and palm oil lead the list
Transparency 50 · Full list names ingredients, but spice mix and hydrolyzed protein are broad terms
Contains palm oil
Contains modified tapioca starch
Contains flavor enhancers
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar, wheat flour, modified tapioca starch
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Seaweed Palm oil Modified tapioca starch Sugar Spice mix (garlic, onion, pepper) Salt Hydrolyzed vegetable protein (soy, corn) Flavour enhancers (disodium 5-guanylate, disodium 5-inosinate)
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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