/ / Beef Gelatin - 16oz

Beef Gelatin - 16oz

Single-ingredient bovine gelatin for cooking and baking, with 9 g protein per 10 g scoop. The cattle's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.95 16 oz · lowest price at Sports Research
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 Scoop (10 g)
Protein
9g
Fiber
—
Added sugar
—
Sodium
30mg
Saturated fat
—
From the product label
Ingredients: Gelatin powder (bovine)
Product details
ShippingSignature required for orders over $120Signature required
“All orders over $120 are automatically sent with a signature required via UPS at our expense.” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Gelatin powder (bovine)
Processing 80 · Single-ingredient gelatin powder, processed for cooking and baking.
Sourcing 50 · Bovine source and raising practices aren't stated.
Transparency 65 · Complete one-ingredient list; no origin or raising details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gelatin powder (bovine)
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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