/ / Pecan Brittle

Pecan Brittle

Contains corn syrup

Pecan brittle made with pecans, sugar, corn syrup, butter and salt. Each 30 g piece has 9 g added sugar; the brand says it roasts nuts one batch at a time.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nutsContains corn
$29.95 lowest price at Western Nut Company Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1 piece (30g)
Protein
1g
Fiber
1g▼
Added sugar
9g▼
Sodium
70mg
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pecans, sugar, corn syrup, butter (milk), salt
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%45
Ingredients · counts 30%60
Processing · counts 25%58
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 55
Nutrition 45 · Compared with other snacks and sweets: less fiber (1 g); 9 g added sugar per 1 piece
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Corn syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · Pecans cooked with sugar, corn syrup, butter and salt
Sourcing 40 · Pecan and sweetener origins are unstated; sugar and corn syrup are refined ingredients
Transparency 65 · Complete ingredient list; the brand says nuts are roasted in small batches
9 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, corn syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pecans Sugar Corn syrup Butter (milk) Salt
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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