/ / 6 ct. Smoky BBQ Beef Chomplings
6 ct. Smoky BBQ Beef Chomplings
Contains encapsulated lactic acid
Made with grass-fed and finished beef and a spice blend, with 0 g sugar per stick. Each stick has 170 mg sodium and contains cultured celery powder and encapsulated lactic acid.
$8.99 6 count · lowest price at Chomps
Price and stock checked Oct 29, 2026Key nutrition facts
45caloriesPer serving · 1 Stick (14g/0.5oz)
- Protein
- 4g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 170mg
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: grass-fed and finished beef, water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), smoked paprika, black pepper, chili powder, cherry powder, red pepper, onion powder, garlic powder, tomato powder, beef collagen casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Grass-fed and finished beef Water Encapsulated lactic acid Sea salt Cultured celery powder (celery powder, sea salt) Smoked paprika Black pepper Chili powder Cherry powder Red pepper Onion powder Garlic powder Tomato powder Beef collagen casing
14 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.