/ / Salted Honey Caramels

Salted Honey Caramels

Contains honey

These caramels use wildflower and alfalfa honey, organic cream and butter, sunflower lecithin, and salt. They contain 54.5 g sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$14.95 lowest price at TheValleyHive
Price and stock checked Oct 30, 2026
Key nutrition facts
455caloriesPer 100 g
Protein
0g▼
Fiber
0g▼
Added sugar
—▼
Sodium
182mg
Saturated fat
18g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wildflower & Alfalfa Honey, Organic Cream, Organic Butter, Organic Sunflower Lecithin, Utah Pink Salt
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%12
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 54
Nutrition 12 · Compared with other snacks and sweets: more saturated fat (18 g), less fiber (0 g); 55 g added sugar per 100 g
Ingredients 80 · Honey, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Honey, cream, butter and lecithin are made into a cooked confection.
Sourcing 75 · The brand says its honey is raw and local; cream and butter are organic.
Transparency 75 · Full ingredient list, with raw local honey and organic ingredients stated.
54.5 g sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wildflower & Alfalfa Honey Organic Cream Organic Butter Organic Sunflower Lecithin Utah Pink Salt
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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