/ / Creamy Alfredo Pasta Sauce by Campo d'Oro, 12.3 oz (350 g)

Creamy Alfredo Pasta Sauce by Campo d'Oro, 12.3 oz (350 g)

Contains natural flavor

Creamy Alfredo sauce made with Parmigiano Reggiano PDO and pecorino, and labeled as a product of Italy. It also contains modified corn starch, xanthan gum and natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$8.95 12.3 oz (350 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Milk, cream, water, butter, Parmigiano Reggiano DOP cheese (milk, rennet, salt), pecorino cheese (sheep milk, rennet, salt), salt, modified corn starch, xanthan gum, black pepper, lactic acid, natural flavor
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%96
Processing · counts 15%35
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Sauce with modified corn starch, xanthan gum and natural flavor
Sourcing 75 · Product of Italy; includes Parmigiano Reggiano PDO cheese
Transparency 75 · Full ingredient list; Italy origin and Parmigiano Reggiano PDO stated
Contains modified corn starch
Contains xanthan gum
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Cream Water Butter Parmigiano Reggiano DOP cheese (milk, rennet, salt) Pecorino cheese (sheep milk, rennet, salt) Salt Modified corn starch Xanthan gum Black pepper Lactic acid Natural flavor
12 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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