/ / Black Truffle Salami

Black Truffle Salami

Contains sodium nitrite

Dry-cured Berkshire pork salami aged for 90 days with 5% black truffles from Périgord, France. It contains milk and sodium nitrite, and has 430 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$20.99 6 oz · lowest price at Fabrique Delices
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28.5 g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
430mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Beef or Pork Casing
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%49
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 66
Nutrition 49 · Compared with other processed meats: more sodium (430 mg), more saturated fat (2.5 g); 1 g added sugar per 1 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Dry-cured, fermented salami aged for 90 days; includes sodium nitrite.
Sourcing 70 · Humanely raised pork is stated; truffles are from Périgord, France.
Transparency 75 · Complete ingredient list with humanely raised and truffle-origin claims.
Contains milk
430 mg sodium per serving
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Berkshire Pork Sea Salt Black Truffle Peelings Nonfat Dry Milk Organic Sugar in the Raw Red Wine Organic Dextrose Armagnac Sodium Nitrite Black Pepper Black Truffle Extract Black Truffle Puree White Truffle Extract Nutmeg Lactic Acid Starter Culture Garlic Ground Juniper Berries Beef or Pork Casing
18 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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