/ / Organic Worcestershire Sauce (5 fl oz)

Organic Worcestershire Sauce (5 fl oz)

Contains cane sugar

This Worcestershire sauce is made with certified organic ingredients and has a full ingredient list. It contains unrefined cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.95 5 fl oz · lowest price at Bone-In Food
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5ml)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
4.8mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered Water, Unrefined Indian Cane Sugar, Vinegar, Tamarind Paste, Garlic, Onion, Black Pepper, All Spice, Cayenne, Ginger, Sea Salt, Cloves, Nutmeg
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%65
Ingredients · counts 25%80
Processing · counts 15%62
Sourcing · counts 10%87
Transparency · counts 15%86
Why it scores 74
Nutrition 65 · Compared with other ready meals and sauces: less sodium (4.8 mg); 20 g added sugar per 1 tsp
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · A vinegar-based sauce with sugar, tamarind, vegetables and spices
Sourcing 87 · USDA Organic; all ingredients are certified organic, with no farm named
Transparency 86 · Complete ingredient list and USDA Organic certification
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Unrefined Indian Cane Sugar Vinegar Tamarind Paste Garlic Onion Black Pepper All Spice Cayenne Ginger Sea Salt Cloves Nutmeg
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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