/ / NOW Whole Psyllium Husks Powder, High in Soluble Fibre, Helps Maintain Healthy Gastrointestinal Function, 454g

NOW Whole Psyllium Husks Powder, High in Soluble Fibre, Helps Maintain Healthy Gastrointestinal Function, 454g

This powder contains only whole psyllium seed husks and provides 4 g of fiber per 5 g serving. It swells when mixed with liquid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.46 454 g · lowest price at Vitamart.ca
Price and stock checked Oct 30, 2026
Key nutrition facts
18caloriesPer serving · 1 tbsp (5 g)
Protein
0g
Fiber
4g
Added sugar
—
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Whole Psyllium Seed Husks
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%97
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Whole Psyllium Seed Husks
Processing 97 · Single-ingredient psyllium husks, ground into powder
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete single-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Whole Psyllium Seed Husks
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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