/ / Uncured Turkey Pepperoni Sticks 1oz (24 count)

Uncured Turkey Pepperoni Sticks 1oz (24 count)

Contains sugar

Turkey pepperoni sticks are made with turkey raised without antibiotics or added hormones. Each stick has 380 mg sodium and includes sugar, cultured celery powder and spice extracts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Contains dairy
$48.99 1 oz · lowest price at Vermont Smoke & Cure
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 stick (28g)
Protein
8g
Fiber
<1g
Added sugar
<1g
Sodium
380mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: TURKEY AND LESS THAN 2% OF SEA SALT, PAPRIKA AND OTHER SPICES, MUSTARD SEED, SUGAR, CULTURED CELERY POWDER*, CHERRY POWDER, PAPRIKA EXTRACT, GARLIC POWDER, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A BEEF COLLAGEN CASING
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%74
Ingredients · counts 25%82
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%52
Why it scores 67
Nutrition 74 · Compared with other processed meats: more sodium (380 mg), less saturated fat (0.5 g) per 1 stick
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Turkey stick with salt, sugar, cultured celery powder and spice extracts
Sourcing 70 · The brand says meats are raised without antibiotics or added hormones
Transparency 52 · Full ingredient list, but spices and spice extractives are not specified
380 mg sodium per stick
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $48.99/oz here
Virtual Concession StandVermont Smoke & Cure Uncured Pepperoni Turkey Stick 1oz
69+2
$1.99 · $1.99/oz · 96% less per oz
Hudson Grocery Co-OpVermont Smoke & Cure Uncured Pepperoni Turkey Stick 1.0 oz
69+2
$2.29 · $2.29/oz · 95% less per oz
NetritionNick's Sticks Free Range Turkey Snack Sticks
69+2
$2.60 · $1.53/oz · 97% less per oz
Ingredients
TURKEY AND LESS THAN 2% OF SEA SALT PAPRIKA AND OTHER SPICES MUSTARD SEED SUGAR CULTURED CELERY POWDER* CHERRY POWDER PAPRIKA EXTRACT GARLIC POWDER SPICE EXTRACTIVES LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A BEEF COLLAGEN CASING
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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