/ / Campbell's Chunky, Chili With Beans, 16.5 oz (3 and 6 pack)

Campbell's Chunky, Chili With Beans, 16.5 oz (3 and 6 pack)

Contains modified food starch

A canned chili with kidney beans, beef and pork. It contains modified food starch and soy protein concentrate, and has 1,724 mg of sodium per can.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soy
$17.95 16.5 oz · lowest price at theLowex
Price and stock checked Oct 29, 2026
Key nutrition facts
468caloriesPer serving · 1 can (468 g)
Protein
27g
Fiber
14g▲
Added sugar
—
Sodium
1724mg▲
Saturated fat
6.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, tomato puree (water, tomato paste), kidney beans, seasoned cooked beef and pork crumble (beef and pork, salt, spice extractive), green peppers, red peppers, modified food starch, spices, soy protein concentrate, dehydrated onions, salt, sugar, dehydrated garlic, paprika, caramel color
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%87
Ingredients · counts 25%92
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 70
Nutrition 87 · Compared with other ready meals and sauces: less sodium (1724 mg), more fiber (14 g) per 1 can
Ingredients 92 · Soy protein concentrate (additive, −4); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 30 · Canned chili with modified starch, soy protein concentrate and caramel color
Sourcing 50 · No origin or raising practices are stated
Transparency 50 · Full list includes unspecified spices and spice extractive
1,724 mg sodium per can
May contain traces of wheat
Evidence behind the Ingredients deductions
Varies by additive−8 for soy protein concentrate, caramel colour
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato puree (water, tomato paste) Kidney beans Seasoned cooked beef and pork crumble (beef and pork, salt, spice extractive) Green peppers Red peppers Modified food starch Spices Soy protein concentrate Dehydrated onions Salt Sugar Dehydrated garlic Paprika Caramel color
15 ingredients 2 to watch1 to avoid
Sourcing

Condition: New Now you can have deliciously Campbell's Chunky, Chili Hot and Spicy With Beans Ingredients: Ingredients: Water, Tomato Puree (Water, Tomato Paste), Ki

Additives3 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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