/ / Box of Burritos - Fresh flour tortillas

Box of Burritos - Fresh flour tortillas

Contains calcium propionate

These 10-inch flour tortillas are made from a bakery-formulated scratch recipe. They contain bleached wheat flour, palm shortening and calcium propionate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeContains wheat
$27.50 lowest price at Rodriguez Bakery Inc
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Palm Shortening, Baking Powder, Salt, Calcium Propionate, Dough Conditioner (distilled monoglycerides, enzyme blend [wheat starch, sodium chloride, enzyme preparation], calcium carbonate)
58 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%45
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Calcium propionate (additive, −4); Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 45 · Bleached flour, palm shortening and dough conditioner make this a processed tortilla
Sourcing 40 · Scratch recipe stated, but the refined flour and other ingredients have no stated origin
Transparency 65 · Complete ingredient list; no specific ingredient sourcing claims
Contains palm shortening and calcium propionate
Made with bleached wheat flour
Evidence behind the Ingredients deductions
Varies by additive−8 for calcium propionate, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Palm Shortening Baking Powder Salt Calcium Propionate Dough Conditioner (distilled monoglycerides, enzyme blend [wheat starch, sodium chloride, enzyme preparation], calcium carbonate)
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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