/ / Saclà Cacio e Pepe Pasta Sauce 14.05 oz
Saclà Cacio e Pepe Pasta Sauce 14.05 oz
Contains sunflower seed oil
A creamy sauce made with Pecorino Romano PDO cheese and black pepper. It also contains sunflower seed oil, modified corn starch, natural flavorings and xanthan gum.
$8.94 14.05 oz · lowest price at Italian Food Online
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1/4 cup (60g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 410mg
- Saturated fat
- 2g
From the product label
Ingredients: Water, whipping cream, Pecorino Romano PDO cheese (milk, salt, rennet), sunflower seed oil, modified corn starch, whey, salt, black pepper, natural flavorings, xanthan gum, sodium citrate, yeast extract
Product details
ShippingPerishables packed with ice and insulationInsulated boxIce packs
“Perishable Items: All perishable products are ice packed, cryo-vacked, and packed with insulation, in an air tight bag.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.64/oz here
Grace Hot Pepper Sauce - 6oz
66−4
$2.99 · $0.50/oz · 22% less per oz Ingredients
Water Whipping cream Pecorino Romano PDO cheese (milk, salt, rennet) Sunflower seed oil Modified corn starch Whey Salt Black pepper Natural flavorings Xanthan gum Sodium citrate Yeast extract
12 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.