/ / Kentucky Grass-Fed Ground Beef

Kentucky Grass-Fed Ground Beef

This 90% lean ground beef is grass-fed and grass-finished, from Kentucky family farms. It contains only beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$50.00 lowest price at Our Home Place Meat
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 86
Nutrition 77 · Typical for red meats; no added sugar per 100 g (typical values for raw 90% lean ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ground beef with beef as the only ingredient
Sourcing 88 · 100% grass-fed and finished, pasture-raised beef from Kentucky family farms
Transparency 80 · Complete beef list and specific grass-fed and Kentucky-origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Flavor You Can Feel Good About 90% Lean Grass-Fed, Grass-Finished No Antibiotics or Added Hormones Pasture-Raised Family Farms Yearling Beef From Our Kentucky Pastures To You Raised on rolling pastures and rooted in tradition, this 100% grass-fed ground beef comes from a small  network of Kentucky family farms committed to responsible, sustainable agriculture.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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