/ / Powdered Kefir Starter Culture

Powdered Kefir Starter Culture

Freeze-dried kefir starter culture for making kefir at home with milk, water, or juice. It may contain traces of soy and milk, and is made in a facility that processes dairy and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains soy
$15.49 4 packets · lowest price at Rancher's Market
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1.4g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Proprietary blend of select strains of lactococci, lactobacilli, Leuconostoc and Saccharomyces fragilis bacteria, may contain trace amounts of soy and milk
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%55
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Freeze-dried powdered culture with a listed blend of fermenting organisms
Sourcing 50 · No origin or production practices are stated for the culture
Transparency 55 · Organism groups are listed, but the specific strains are proprietary
May contain soy and milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Proprietary blend of select strains of lactococci Lactobacilli Leuconostoc and Saccharomyces fragilis bacteria May contain trace amounts of soy and milk
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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