/ / Papillon Perail Sheep's Cheese 150g
Papillon Perail Sheep's Cheese 150g
A soft, bloomy-rind cheese made with pasteurized sheep's milk and ripened at least seven days. Its short ingredient list also includes salt, enzymes, cheese culture and calcium chloride.
$13.00 150 g · lowest price at Stanley's Wet Goods
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: pasteurized sheep's milk, salt, enzymes, cheese culture, calcium chloride
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.46/oz here
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68+3
$4.10 · $0.26/oz · 90% less per ozStore Brand Cottage Cheese, Small Curd, 4% Milkfat Minimum, 16 oz
65Same score
$4.10 · $0.26/oz · 90% less per ozCottage Cheese
63−2
$3.00 · $0.38/oz · 85% less per oz Ingredients
Pasteurized sheep's milk Salt Enzymes Cheese culture Calcium chloride
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.