/ / Viet Beef Phở Powder
Viet Beef Phở Powder
Contains maltodextrin
This plant-based, gluten-free phở powder adds beef-style flavor without meat. It contains maltodextrin, sunflower oil and flavor enhancers, and has 360 mg sodium per 3 g serving.
$14.99 lowest price at SAMABILA
Price and stock checked Oct 30, 2026Key nutrition facts
7caloriesPer serving · 1 tsp (3g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 360mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef flavor (tapioca maltodextrin, salt, dehydrated vegetables [celery, onion, spinach, carrot, garlic], yeast extract, sunflower oil, spices), salt, gluten-free soy sauce powder (soy beans, maltodextrin, salt), vegetable extract powder, fermented soybean powder (modified tapioca starch, soybeans, salt, rice), spices, nutritional yeast, disodium guanylate, disodium inosinate, sugar, onion, garlic, mushroom extract powder, molasses, silicon dioxide (2% or less to prevent caking)
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Ingredients
Beef flavor (tapioca maltodextrin, salt, dehydrated vegetables [celery, onion, spinach, carrot, garlic], yeast extract, sunflower oil, spices) Salt Gluten-free soy sauce powder (soy beans, maltodextrin, salt) Vegetable extract powder Fermented soybean powder (modified tapioca starch, soybeans, salt, rice) Spices Nutritional yeast Disodium guanylate Disodium inosinate Sugar Onion Garlic Mushroom extract powder Molasses Silicon dioxide (2% or less to prevent caking)
15 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 7 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.