/ / Sour Cream & Onion

Sour Cream & Onion

Contains soybean oil

These pretzels use real sour cream and onion powder for their flavor. They contain soybean, sunflower and canola oils, and provide 520 mg sodium per serving.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sugarContains dairyContains soyContains wheat
$12.00 lowest price at Pretzels.com
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 28g/5 Pretzels
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
520mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavine-b2, folic acid), salt, soybean oil, malt, yeast, onion powder, sour cream (cream, cultures, lactic acid), maltodextrin, salt, sugar, cultured buttermilk, cultured nonfat milk, dehydrated parsley, yeast extract, citric acid, garlic powder, expeller pressed sunflower oil, lactic acid, natural flavor, silicon dioxide, canola oil
51 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%65
Ingredients · counts 30%58
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 51
Nutrition 65 · Compared with other snacks and sweets: more sodium (520 mg), less saturated fat (0 g); no added sugar per 28g/5 Pretzels
Ingredients 58 · Soybean oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Enriched wheat flour (refined starch, −6); Maltodextrin (refined starch, −6); 3 more
Processing 30 · Refined flour, oils, maltodextrin and natural flavor make this highly processed
Sourcing 35 · Refined flour and oils are listed; their origins and production aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavor
Soybean, sunflower and canola oils
520 mg sodium per serving
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−12 for enriched wheat flour, maltodextrin
Varies by additive−12 for silicon dioxide, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavine-b2, folic acid) Salt Soybean oil Malt Yeast Onion powder Sour cream (cream, cultures, lactic acid) Maltodextrin Salt Sugar Cultured buttermilk Cultured nonfat milk Dehydrated parsley Yeast extract Citric acid Garlic powder Expeller pressed sunflower oil Lactic acid Natural flavor Silicon dioxide Canola oil
21 ingredients 2 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 7 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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