/ / Peppered Turkey Jerky 3 oz. Bag

Peppered Turkey Jerky 3 oz. Bag

Contains sodium nitrite

Turkey breast jerky is seasoned with spices and salt. It contains sugar, brown sugar and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$10.95 3 oz · lowest price at 1845 Meat Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Turkey breast meat, water, sugar, spices, salt, brown sugar, sodium nitrite
56 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%65
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 65 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Turkey jerky with sugar, spices, salt and sodium nitrite
Sourcing 50 · No origin or raising practices are stated for the turkey
Transparency 50 · Full ingredient list, but spices are unspecified
Contains sodium nitrite
Contains sugar and brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey breast meat Water Sugar Spices Salt Brown sugar Sodium nitrite
7 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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