/ / Starport Foods - Coconut Curry Sauce , 1 gallon (GF)
Starport Foods - Coconut Curry Sauce , 1 gallon (GF)
Contains sugar
This ready-to-use curry sauce has coconut and pineapple flavors and is labeled gluten free. Each 2 Tbsp serving has 3 g added sugar and 370 mg sodium.
$55.00 1 gallon · lowest price at Starport Gourmet
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 2 Tbsp (32g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 3g▼
- Sodium
- 370mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Sugar, Sherry Cooking Wine, Vinegar, Spices, Modified Corn Starch, Salt, Natural Flavors of Coconut and Pineapple, Extractives of Turmeric, Coriander and Cumin, Hydrolyzed Corn Protein, Safflower Oil, Granulated Garlic, Onion Powder, Ginger Powder, Lactic Acid, Soy Lecithin, Xanthan Gum, Disodium Guanylate and Disodium Inosinate, Sodium Benzoate (Preservative)
Product details
PackagingRecyclable bottles and cartons; reusable outer cartonRecyclableReusable
“We use recyclable HDPE 1-gallon bottles and 5-gallon pails for the sauces and recylable corrugated cardboard cartons.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Sugar Sherry Cooking Wine Vinegar Spices Modified Corn Starch Salt Natural Flavors of Coconut and Pineapple Extractives of Turmeric Coriander and Cumin Hydrolyzed Corn Protein Safflower Oil Granulated Garlic Onion Powder Ginger Powder Lactic Acid Soy Lecithin Xanthan Gum Disodium Guanylate and Disodium Inosinate Sodium Benzoate (Preservative)
20 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.